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Handle to Tip Length: 213mm
三つ星料理人、世界に挑む。
Grit Level: Combo Stone
It had a resurgance in popularity in post WWII Japan among the baby boomers
Blade Height at Heel: 61mm
Tempura no Zenshigoto Gesshin Uraku Handle to Tip Length: 213mmProduct Description Detailed Specs Measurements An incredibly dense and informative book by 2 Michelin star chef Fumio Kondo of Tempura Kondo in Ginza. Temperature, oil types, tools, full preparation of each ingredient nothing is left undiscussed in this detail rich book with a very poignant explanation of what he believes is important for the tempura dedicated artisan. * This book is Japanese language only. Length: 265mm Width: 198mm Height: 22mm
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